• By ICR Secretariat
  • Posted Sunday, June 9, 2019

BMJ study shows correlation between processed foods and CV disease

http://www.pharmatimes.com/news/bmj_studyshows_correlation_between_processed_foods_and_cv_disease_1289539

According to a recently published report in the BMJ, higher consumption of ultra-processed foods is associated with higher risks of cardiovascular, coronary heart, and cerebrovascular diseases.